Chickpea grows mainly in the Middle East. And historically speaking in the 13th century the hummus was mentioned for the first time.
Thus, it is expected that the best hummus to be found in countries such as Israel, Egypt, Palestine, Jordan, Greece and other Mediterranean and Middle Eastern countries.
Although we expected this we were still surprised when we visited Jordan. Here we tasted the most delicious, creamy and rich in humus that we have ever eaten. So, we couldn’t stop at one serving and we had to order it at every meal for a week!
And since we cannot go to Jordan whenever we want a good portion of classic hummus, we had to try to reproduce it at home. And according to the tests we made on other people (friends, family), we say that we succeeded.
Here’s the recipe:
* We do not have the best performing kitchen robot (R.I.P. soon) so our hummus does not look as creamy. But we guarantee that it is very delicious.
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